Several places and things have converged recently. Here they are.
Across Archer Road from the 91st Street end of ABT are those Produce People. They’ve been there for “six or seven years” and in the produce business for “about 20 years.” Every Saturday and Sunday they set up their gear and present a nice selection of locally acquired produce. If it isn’t good they don’t sell it, so the selection is more seasonally limited than the nearby Publix. Recently, I bought a watermelon. It was damn good. I also have to thank my Travoy for making such a purchase possible! The tomatoes I also purchased were not as pretty as the ones available at Publix either, but they were also not treated with “supplemental ethylene to hasten ripening within a lot.” (http://nwrec.hort.oregonstate.edu/tomato.html) The result? They were damn good too!

At 12 MPH it’s much easier to stop and chat and learn something about such places and discover that when not on the southwest side of G’ville they ply their trade on the east side of town leaving G’ville for Hawthorne.
Even though
much of the resistance to creation of a portion of ABT came from within
the Haile Plantation community, Haile Village is pretty much bike
friendly so visiting the Saturday
Morning Farmers’ Market is a regular thing. It can be a bit
too tony at times, but many of the things available there are well
worth getting.I discovered the fine people of Cypress Point Creamery a few weeks ago and have kept some of their cheese as my “table cheese of choice.” Their cheeses are made from nothing but Jersey milk (no, not New Jersey) and the results are worth the effort to go each weekend and select something. Their Loblolly (a Tomme) is wonderful!
Nearby are the folks from Caprihaven Dairy Goat Products. They weren’t of particular interest until I realized I could buy goat milk from them. Might not be a revelation to anyone else, but it was a voilà moment for me. Why? The reason(s) follow.
Ingredients:
1 pound flour (1/2 and 1/2 unbleached bread and whole wheat. Measuring by weight is the only way I can handle bread making)
2 Tablespoons chilled butter cut into pieces
2 teaspoons salt
1/2 cup goat milk
1/2 cup buttermilk
1/3 cup liquid sweetener (Have been using Agave nectar, but honey and other liquids will also work, though taste will vary)
2 1/4 teaspoons yeast.

Yep, bread, and I have decided that it is the goat milk that makes the stuff so good. Now, I will be buying my goat milk in a Mason jar. If anyone needs the whole description for how to make the bread, lemme know in the Comments and I’ll give you my process.
It took a good imagination to see what the Trailhead would become.
Grass and asphalt and people at the completed
Trailhead.
The
Gainesville Cycling Club was at the center of making the event work.
Chain
Reaction Bike Shop, Santa Fe College, Chamber of Commerce and the
Alachua Sheriff's department werre on hand to share information and
join the fun.
Can
you say Helmets?
Receiving
your first helmet, having it fit properly AND remaining stylishly
coordinated is serious stuff!
"Number
42056!" "Number 42038!" "Number 42089!" No matter how long it takes and
no matter how tedious it becomes, giving things away just feels good.
It's all black and cool AND I have a helmet!
It goes wherever I want it to go.
Sometimes, "cool" is a state of mind.
Sometimes "cool" is your state of mind.
There's this thing known as style.
Bikes come in all sizes and are fit for fun for
everyone.
Care to define "cute"?
She came to the Grand Opening and went home with
a spiffy Schwinn, a
new helmet and a big grin.
Getting a good start on a lifelong activity.
Pleanty of room for skaters, too.












